Urban Acorn Catering is Toronto-Based Event Catering in Baby Point Specializing in Vegan and Flexitarian Cuisine
Our Recipe for Change dishes:
Sweet potato cake with coconut whipped cream,
Black bean fritters with a parsnip chip, pickled cabbage and spicy roasted red pepper sauce
Just like ideas, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn; a Flexiatarian Catering company in the Baby Point, founded by husband & wife team Chef Daniel Holloway and his 'Boss Lady' partner Marie.
Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.
Their mostly plant-based approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, Food should unite, not divide people.