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Raymond Costain - Dope As Duck

Chef Raymond Costain owner of Dope as Duck is a classically trained chef.

About me

Chef Raymond Costain owner of Dope as Duck is a classically trained chef who has been working in the hospitality industry for over a decade in various restaurants across Toronto and over seas in Italy. Raymond’s culinary background and Guyanese Canadian heritage are sure to bring the crowd a mouth-watering refreshing experience.